Weekend Catchup

Cleaning:

Saturday Robin was a lot of help cleaning up the dining room, more natter about that and pictures on the Otter Blog. Part of that project was going through the things I’d evicted from the kitchen a week and a half before, most of which did not return to cluttering up the counters. That in turn ended up extending to going through the stash of spices and seasonings. I threw out a bunch of McCormick bottles of great age and dubious remaining flavor.

I wasn’t able to bring myself to be quite so ruthless with the stuff from Penzey’s, but I did end up with  a big pile of empty Penzey’s jars to wash, which one of these days we need to refill from the stash of things still in zippy bags.

Sunday morning we picked up the living room. It still needs a date with the vacuum cleaner, but the mess has been beaten back a bit.

In the last week my side of the bedroom has been overwhelmed with clean laundry in need of folding. What fun.

Other Natter:

Had a MuseCon meeting Sunday. When it came time to discuss how MuseCon sponsorship of the Cafe went, I think a couple people were surprised to hear Ron, Xap, and I, wearing our Capricon hats, pronounce it not a perfect success. The food was great, and several people put in amazing amounts of time and effort running the fan table, demos, etc., but there were some bugs in terms of staffing for the regular Cafe operations.

Ron and I had yesterday off. Ron spent some time in the morning and bits of time in the afternoon working on getting the shopping cart system set up for this year’s MuseCon classes. I worked on a leather project.

Van Dyke socks (toe-up) are up to the heel turn. Being sport-weight and a pattern that was fairly easy to memorize they move pretty quickly, when I’m not distracted by leather projects.

This morning Pippin stole one of the sandwiches Robin had made for his lunch. I believe the sandwich had been left, unwrapped, on the kitchen counter while Robin went upstairs for something, so I wasn’t terribly sympathetic.

I have checked out and read an e-book from the library, and have several more on a wish list on my library account. The web interface they use (Overdrive “My Media Mall”) is not the greatest, and as of last night was driving Ron around several bends and up and down trees, but at the same time free is good. I also had to install Yet Still Another E-Reader on my iThingy, which is also somewhat annoying, and sign up for an Adobe account. Ron has an Adobe account, which is what I usually use, but I thought it might cause issues to try to tie the same Adobe account to two different library cards/accounts.

Food Recap:

Friday dinner: Aloo Gobi, which in the Indian cauliflower and potato dish I referred to Friday. Rendered shocking yellow by tumeric, it was mild, and tasty. Marmaduke was over for dinner, so it ended up being a side dish with bratwurst.

Saturday dinner: Finally did the stuffed shells. Filling was ricotta and spinach, with some nutmeg. Italian-ish food without garlic just seemed so wrong, so some garlic paste also snuck in. I used Prego mushroom red sauce, which was too sweet. I stuffed the shells with a spoon, which was a mess. I should have put the filling in a big zippy bag, cut one corner off, and used it as a piping bag. But I didn’t think of that until for too late. I could have cooked the shells a bit longer before stuffing them, but they finished off in the oven OK.

Sunday dinner: Thai Brisket. The sauce had some Thai flavor, but the meat alone was just . . . brisket. Not bad, just not memorable. We also did salad, mostly ignoring the instructions of “Salad of the Day” and making our own dressings. I re-discovered that mustard oil has kick, by putting too much on my salad.  Oops. Mayonnaise helped, but I didn’t quite finish my salad.

Monday dinner: Coconut Curry with Winter Vegetables. A vegetarian curry, with winter squash, sweet potato, and I substituted potatoes for celery root, as Ron and Robin weren’t any more enthused about trying celery root than I was. We added onion, as it seemed Just Wrong not to have onion in curry. Squash was butternut instead of delicata (which is an acorn variant, I think?). Just before serving lime zest and juice were added. We used an entire 4-ounce jar of red curry paste, instead of just two teaspoons, because the red curry paste was anything but spicy. Interesting, a little sweeter than I expected, definitely more Thai flavor than the brisket. We ate it over rice, Ron and I took leftovers today.

Dinner tonight is probably chickpea curry. Stopping at the grocery store for chicken, because I don’t think I can do vegetarian two dinners plus plus the breakfast and lunch between all vegetarian. Or maybe we’ll do Thai grilled lamb salad (which I need to get lettuce for, so I’m stopping at the store either way). Yeah, we seem to have hit a south-Asian-ish streak in the recipe books, considering we’re skipping things like Tentacles ala Somebody or Other and Fancy-Schmancy Scrambled Eggs (aka Cheese Souffle – I made a cheese souffle once. Tasty scrambled eggs, but a hell of a lot of work).

Bonus Food Things:

Friday night I threw together a breakfast casserole, mostly of Capricon baking binge or Cafe leftovers: eggs (only not-leftovers), buttermilk, bacon, cheese, and bread cut into cubes, which we had Saturday morning. Usually I include onions, but that was more work than I wanted to bother with.

Sunday afternoon I made scones, with some some fairly dried out currants we’d found on the cleaning binge. Just a single batch! My right shoulder complained at me. Well, one giant scone, that we broke pieces off of and nommed. Apparently I was not scarred, other than shoulder grumpiness, by the pre-Capricon scone binge. The currants re-hydrated and the giant scone was yummy. We ate it as snack before the MuseCon meeting and as dessert in the evening.