Another Bullet-Point Update

I really don’t mean to keep forgetting to blog, but here we go again.  Since the last post, on January 22nd:

  • I have obtained a backpack for future short trips.  The next expected one is the floodplain managers’ conference in March, which will be two nights, in Bloomington, to which I am taking Amtrak again.
  • MuseCon grid build on the 24th was not going to happen, so I stayed home and worked on things for Military History Fest. Also did not attend the follow-up on the 8th.
  • Military History Fest was the 30th through the 1st, at Pheasant Run. Yes, the weekend of the big snowstorm. In 20/20 hindsight we should have packed up Saturday night, and taken the trailer, etc. home then. But we didn’t, see the Otter Blog if you want more natter about that.
  • Biffed a curb Sunday morning of that weekend with the Kia on the way to Pheasant Run, couple days later noticed a shimmy in the steering wheel and slight pull to the left.
  • Spent the 7th baking for the Capricon Cafe. IIRC it was 3 ginormous (4x) batches of bacon-cheddar scones, and 2 ginormous batches of Heath Bar scones.
  • For future reference, that’s the basic King Arthur Flour scone recipe, using sour cream for the dairy, and 1/2 of a big GFS bag of Heath Bar chips – 5-6 cups. Bake the at the same temp as the bacon-cheddar scones, for 25 minutes (5 less than bacon-cheddar). Total: 5-6 dozen scones
  • Heath Bar scones are really really good.
  • Robin made a triple batch of banana bread (5 loaves).
  • That took 5 pounds of margarine, a stupid-size tub of sour cream, and about 4 dozen eggs, about half of a 25-pound bag of pastry flour, a big bag of bacon pieces, most of a bag of shredded cheese,  and a big hand of bananas.
  • On Sunday we moved Elrond’s crate to the living room, since he’d stopped coming upstairs, and was getting more and more fussy if he couldn’t sit on the couch.
  • He only had to be shown where his crate was once, and remembered.
  • He still prefers the couch, but now has somewhere to go when he can’t have it.
  • Wednesday I dropped the Kia off at John & Scott’s (see above).
  • One rim bent, front tires worn to wear bars, one rear tire suffering belt slippage, so since they can’t match the other rear tire, that’s 4 new tires and a new rim. I’d probably have had them replace the 4th tire anyway.
  • Also need to replace (front) ball joint, and yes, need an alignment job.
  • And the oil change I requested.
  • They won’t get the rim until Monday, which is OK, since I have Monday off.
  • Ouch. I was pretty much expecting to need new front tires, but was hoping for just those, alignment, and an oil change. I expect the bill to be $850-ish.
  • Because of a scheduling issue on the part of the hotel, I helped set up the Cafe Thursday, since I had the day off.
  • Because of time off issues as a result of the ‘flu in December, I’m not taking any time off for Cap.
  • Last time we boarded Elrond, the dropping-off process was stressful, so not taking time off means the dogs can stay at home with me.
  • The scones, both flavors, seem to have survived freezing and subsequent thawing fine.
  • I had to work yesterday.
  • Today and tomorrow I’m working on the program book for the floodplain managers’ conference.
  • Last night I got an e-mail that I’m taking to mean that the conference chair had gone into labor. This was not unexpected, and AFAIK not an emergency. Hopefully labor is done and baby and mother are happy and healthy.
  • Will be taking a break tomorrow to pick up Ron, since I took the truck after helping with Cafe setup, and Robin will be going with Dave to help unload all the A/V equipment into Dave’s locker, which Ron would rather skip.
  • On the way home Thursday I stopped at Fresh Fields, at the corner of Dundee and Milwaukee.
  • I was expecting a Whole Paycheck-style store.
  • Nope, more like Eurofresh on steroids.
  • Escaped with just pork for stir-fry, polish sausage, and thin-sliced short ribs.
  • Made rice pilaf with the pork (because there were no reasonably-sized packages of chicken thighs) Thursday night.
  • Had the polish sausage last night, and some of the leftovers diced up in an omelet this morning (2 really big sausages – about 4 average-sized sausage equivalent).
  • Short ribs are marinating, to be something like Korean-style. Which I’ve never had, thus “something like”.
  • This morning Duckon announced on Facebook that there will be no Duckon this year, but working on 2016.
  • I have my doubts they will pull off a convention in 2016, but I wish them luck. Really. I’m sad/sorry that Duck has been having problems.
  • The dogs have taken control of the couch, and are sound asleep. Unless/until I move toward the kitchen, of course.
  • And now, I think it’s time to get back to the program book.